PIKILIA:
Sampling of Greek Spreads $68
TARAMOSALATA:
Carp roe mousse with fresh lemon juice & red onion. $38
MELITZANSALATA:
Smoked eggplant mousse with onion, parsley,olive oil & herbs. $38
TZATZIKI:
Greek yogurt, garlic, cucumber, dill spread. $38
KIPITI:
Spicy feta cheese, hot peppers & olive oil. $38
SAGANAKI:
Pan fried hard aged kefalograviera cheese. $48
SPANAKOPITA:
Fresh spinach, feta, leeks & dill. $34
KOLOKITHI:
Crispy zucchini $ eggplant chips with tzatziki dip. $36
PATZARIA SKORDALIA:
Roasted beets, dressed with garlic olive oil spread. $44
PSITA CALAMARAKIA:
Grilled stuffed calamari with feta, tomato & herbs. $48
GIGANTIES:
Oven baked lima beans. $36
PIPERIES:
Grilled red & yellow peppers with vinegar carlic. $32
Please note that we make everything to order, from the freshest local and authentic imported ingredients. We strive to address all allergies – please advise your server when you order, and ask about substitutions.
MROULI:
Heart of romaine with feta dressing & onions. $40
HORIATIKI:
Classic greek salad with tomato, bell peppers, kalamata olives & feta. $52
KARNAGIO:
Cabbage, romaine, mandarin, carrot, bell peppers, cashew with ginger sesame vinaigrette. $48
KOTA SHARAS:
Free range organic chicken, marinated & grilled. $74
PAIDAKIA:
Grilled Mediterranean style rack of lamb chops. $140
BRIZOLA:
Grilled 14 oz. ribeye steak. $140
CATCH OF THE DAY:
Freshly caught whole fish charcoal grilled. Market Price
LOBSTER:
Whole local LOBSTER in the shell. Market Price
WAHOO:
Marinated and wrapped in grape leaves. $72
SHELLFISH YOUVESTI:
Clams, mussels, shrimp baked in a claypot with orzo, feta and tomato shellfish broth. $84
MAYA:
Colossal shrimp (shrimp heads on), grilled with saffron oil lemon sauce. Market Price
Broccoli rabe with feta and garlic. $24
Roasted lemon potatoes. $24
HORTA: Steamed wild greens. $22
Grilled Vegetables. $24
Greek fries. $22
Orzo. $22